I thought it was about time to try something from ‘Floyd’s Food’ so I decided to cook up something I would never normally choose, in this case “Chicken Breast with Langoustines” (recipe to come) and one of the ingredients was a coffee cup of his own “Tomato Sauce”. So I found the recipe and set about cooking this sauce that reminded me of a very fragrant mediterranean pasta sauce. I’m going to make this again to use with other dishes in future!
14 oz/400g Tin Tomatoes
2 Cloves Garlic, chopped
1 Onion, finely chopped
1 tsp fresh or dried Basil
1 tbsp chopped Parsley
1 tbsp White Sugar
1 tbsp Olive Oil
1 Fry the onions and garlic in the olive oil until soft.
2 When soft, add all the other ingredients and cook over a low heat for 15 minutes.
3 Then liquidize the lot. This sauce can be served either hot or cold.