At the weekend I was very happy to receive my copy of ‘Floyd’s Food’ Cookbook in the post, for being one of the three Farewell Floyd Food Blogging Event Winners. It is a fantastic book and would make a great christmas present for any Floyd fan or fellow foodie.
It has some fantastic recipes, inspired in most by his time in France and there is an even more traditional Coq au Vin recipe, than the one I did for the competition, that I will trying very soon and blogging about on here!
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