Tag Archives: paprika

Baked Paprika Eggs

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After the arrival of my online supermarket shopping the other evening, I discovered a freebie magazine buried at the bottom of a bag. Just before throwing it into the recycling, I noticed this recipe mentioned on the front cover, so dived in for a look. I am always looking for simple suppers at weekends, especially having walked to a pub for a good old fashioned Sunday lunch 🙂 This Spanish treat was spot on!

The great thing about this recipe was the simplicity, especially as the only ingredients I needed to pick up (on the way back from the pub) were some basil leaves and chives. Everything else I had in the fridge or the store cupboards.

I reckon this could also be cooked in a large pan, adding the eggs together and then putting it in the oven to cook. Would be a great way of serving it up on the table for guests.

Ingredients:
4 medium eggs
100g chorizo, skin removed and roughly chopped
1 tsp olive oil
1 slice red pepper
2 garlic cloves, crushed
1 mild red chilli, finely chopped
2 tsp smoked paprika
800g chopped tomatoes
½ tsp sugar
4 spring onions, sliced
2 tbsp basil leaves
1 tbsp chives, chopped
½ tsp chilli flakes, optional

1. Preheat the oven to 190C/Gas 5. Heat the oil in a frying pan over a medium heat. Add the chorizo and fry for 4-5 minutes.

2. Add the pepper and fry for 4-5 minutes, until golden at the edges.

2. Add the garlic, chilli and paprika and fry for 1 minute, until fragrant.

3. Add the tinned tomatoes, breaking up a little and simmer for 5 minutes. until slightly thickened and reduced.

4. Stir through the sugar and season to taste.

5. Divide the sauce between four ramekins and create a well in the centre of of each.

6. Crack an egg into each ramekin, transfer to a baking tray and bake in the oven for 8-10 until the egg white has set and the yolk is cooked to your liking.

Serve scattered with the spring onions, herbs and chilli flakes (if using) with sourdough bread to dip.

Enjoy!

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Stickiest-ever BBQ Ribs

Finally… the sun came out at the weekend and that only meant one thing… BBQ time! 🙂

Having a load of ribs and chops ready to be barbequed, we needed a glaze to dress them with, that would finish them off nicely. After reading an old copy of Good Food Magazine during the afternoon, there was a recipe for “Stickiest-ever BBQ Ribs” which sounded perfect!

Once we had found all the ingredients, it was the easiest thing to add them all together, whisk it all up and pour it onto the ribs ready for the BBQ. Now, when they said these were the stickiest ever, they were not joking! After only a few mouthfuls, we were licking fingers clean and trying to wipe the rest of the sauce from our mouths. Everyone devoured the ribs as if they were going out of fashion!

Definitely a keeper for the side of the fridge and one that I just had to share with everyone – really yummy.

Ingredients:
4 tbsp Tomato Ketchup
4 tbsp Soft Brown Sugar
1 tbsp Soy Sauce
1 tbsp Worcestershire Sauce
1 tbsp Sweet Chilli Sauce
1 tsp Paprika

Served best with cold beer – preferably from the West Country. 😉

Enjoy!