Tag Archives: cider

Pears in Cider

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This reciipe is Gluten Free.

After the delicious Pears with Macaroon Crumble Topping last week, my mum left us waiting for her next pudding she was going to make with pears. Well here it is and this is what she said to me…

I told you it was worth the wait!

Serves 4-6 people

1 pint (568ml) of Medium/Sweet Cider
4-6 Ripe Pears (but still firm)
½ Cinnamon stick
2 or 3 pieces of Lemon rind
5ozs Caster sugar – unrefined
1 level teaspoon of Arrowroot - optional

1 Place the cider, sugar, lemon rind and cinnamon in a saucepan and bring slowly to the boil to allow the sugar to dissolve.

2 Turn it down to a simmer and add the pears, poach for 20/30mins until pears are soft but still whole and firm. The pears need to be frequently turned in the cider to cook them.

3 When the pears are cooked (check with a knife) take out of the liquid set them aside and keep them warm.

4 Bring the poaching liquid back to the boil and cook until the liquid is syrupy. A little arrowroot can be added if required.

5 Pour a little of the syrup over the pears to glaze them.

6 To serve place them in individual glass dishes, or a large dish, spoon over some of the syrup and serve hot, warm or chilled with fresh cream or vanilla ice-cream.

Ice-cream is particularly good if the pears are hot and a chocolate sauce is also good poured over the pears.

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Pear on Foodista

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Somerset Cider Apple Cake

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According to my mum, she found this in a old recipe book and as it had cider and apples in it and as my home county is Somerset, she thought it would be appropriate to give me this to share with everyone.

This is one of those cakes that is so delicious and moist that I would choose it any day over most other cakes even though it would appear the most rustic of them all!

It has been around as a big family favourite all my life and I know it will keep being one! Shame she can’t put a few of the small ones in the post to me – writing this blog can be very cruel at times!!!

Ingredients:
1¼ lbs Sultanas
½ Pint medium/sweet Cider
1 lb Caster Sugar
12ozs Butter
4 Standard Eggs
1¼ lbs Plain Flour
1½ lbs Cooking Apples
3 Level teaspoons baking powder
2 Level teaspoons mixed spice or ground coriander

Preheat oven to 180C/350F Gas 4 or 170C Fan Oven

Makes 18 muffins and two 1lb loaf cakes. It is also enough to fill a large roasting tin 30cm x 25cm (12″ x10″). Grease and line the tins.

1 Place sultanas in a basin and cover with the cider, leave in a cool place overnight until the sultanas are plump and have absorbed most of the cider.

2 Cream the butter and sugar until light and fluffy, add beaten eggs gradually.

3 Add sifted flour, baking powder and spices, the mixture will seem stiff at this stage.

4 Add chopped apples (these can be the size of your choosing but should not be too big), sultanas and any remaining cider, and mix thoroughly.

5 Put mixture into prepared tin/tins and bake in centre of oven.

The muffins take 20/25 minutes. The loaf tins will take 40/45 minutes and the large roasting tin 1¼ to 1½ hours. Test with a skewer to make sure the middle is cooked.

Tip: If the top of the cakes are browning too quickly, place a piece of greaseproof paper lightly on the top and continue cooking until they are done.

When cooked the cake should spring back and have begun to shrink from sides of tin. Leave to cool in the tins.

NB Somerset Cider Apple Cake can be eaten hot, as a pudding, with cream or custard, stored in a tin for up to 1 week and freezes well.

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Apples on Foodista