I had to learn how to make these gluten free garlic croutons for my entry to the Farewell Floyd Food Blogging Event but you can use ordinary bread too.
1oz (25g) Butter
1 Garlic Clove crushed
1 Slice of Bread (any kind) cut into cubes
1 Melt the butter in a pan and add the crushed garlic clove on a very low heat, allowing time for the garlic to infuse the butter.
2 Remove the garlic clove, turn up the heat and add the bread cubes and cooke until lightly golden and crisp.
3 Drain on some kitchen paper.