I had to learn how to make these gluten free garlic croutons for my entry to the Farewell Floyd Food Blogging Event but you can use ordinary bread too.
Ingredients:
1oz (25g) Butter
1 Garlic Clove crushed
1 Slice of Bread (any kind) cut into cubes
1 Melt the butter in a pan and add the crushed garlic clove on a very low heat, allowing time for the garlic to infuse the butter.
2 Remove the garlic clove, turn up the heat and add the bread cubes and cooke until lightly golden and crisp.
3 Drain on some kitchen paper.
Enjoy!
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Great pics – love the post. I might have to try this myself!! You make it look easy.