Chocolate Sponge (Gluten Free)

Having made a delicious gluten free Victoria Sponge, my partner, being the master baker in the house, decided to have a go at making a chocolate version, as a surprise for me on the first day of my new job.

The only change to the original recipe is the inclusion of 1 tbsp cocoa powder to the sponge mixture and 1/2 tbsp of cocoa powder to double the amount of buttercream, as this is spread over the top as well as being used as the filling.

All I can say is, that it tastes as great as it looks!

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