Having made a delicious gluten free Victoria Sponge, my partner, being the master baker in the house, decided to have a go at making a chocolate version, as a surprise for me on the first day of my new job.
The only change to the original recipe is the inclusion of 1 tbsp cocoa powder to the sponge mixture and 1/2 tbsp of cocoa powder to double the amount of buttercream, as this is spread over the top as well as being used as the filling.
All I can say is, that it tastes as great as it looks!
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Looks fantastic. Hope your new job goes well.
Thanks 🙂
Parents if your child is always complaining of a tummy ache.. a gluten allegy is a real possiblilty.