With over 2 pounds of blackberries still in my fridge and freezer from my foraging trips and from my mum’s garden, I didnt want them to go to waste – so with my last bottle of vodka free after making my Sloe Vodka, I decided to make Blackberry Vodka, as I thought it would appeal more to my sweet tooth! A quick look online and the recipes were identical to the recipes I had already blogged about for the Sloe Vodka and Blackberry Brandy. This was perfect, as I had a spare large plastic container and some caster sugar in the cupboard. Once mixed, it joined my other bottles fermenting in my dark cupboard, waiting for xmas to come out and be tasted… well drunk and enjoyed with friends and family!
6ozs Caster sugar
1 Mix the blackberries with the sugar and then add them to a large storage bottle or container with the vodka.
3 Store the bottle in a cool dark cupboard and shake it every other day for a week. Then shake it once a week for two months.
4 The blackberry vodka will take on a beautiful dark red colour and will be ready to drink.
5 After two to three months, pour the mixture into bottles through a funnel lined with fine mesh or cheesecloth and store in a cool place again.
If you make this recipe, please come back and let me know!