First read… Urban foraging
12ozs of Blackberries
Quarter teaspoon of peppercorns
1 Cinnamon Stick
Half pint of white wine vinegar
6ozs caster sugar
Bring all the ingredients to the boil gently and then pour them though a strainer.
Add the cooled vinegar to a vinagrette bottle and use as a dressing over salads etc.
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