This is just a different way of cutting up the Seville Oranges that were used in the first recipe.
Instead of slicing the orange skins put them through a coarse mincer and then continue to cook in the same way. It just gives a different texture to the finished product which some people might prefer.
Enjoy!
Filed under: Gluten Free, Preserve, Vegetarian, coeliac diet, coeliac recipes, gluten free, gluten free food, gluten free meals, gluten free recipes, marmalade, minced marmalade, orange, orange marmalade, seville, what is gluten, wheat free diet, wheat free foods, wheat free recipes
My mum always minced the peel for her marmalade. I bought an electric mincer for that very purpose but now I don’t bother, I just chuck it all in the food processor. The flavour is great, lots of bite to it.