Having made a delicious gluten free Victoria Sponge, my girlfriend, being the master baker in the house, decided to have a go at making a chocolate version, as a surprise for me on the first day of my new job.
The only change to the original recipe is the inclusion of 1 tbsp cocoa powder to the sponge mixture and 1/2 tbsp of cocoa powder to double the amount of buttercream, as this is spread over the top as well as being used as the filling.
All I can say is, that it tastes as great as it looks!
Filed under: Cakes & Biscuits, Gluten Free, baking, cake, chocolate, chocolate sponge, coeliac diet, coeliac recipes, gluten free, gluten free food, gluten free meals, gluten free recipes, sponge, victoria, what is gluten, wheat free diet, wheat free foods, wheat free recipes
Looks fantastic. Hope your new job goes well.
Thanks
Parents if your child is always complaining of a tummy ache.. a gluten allegy is a real possiblilty.