First read… Urban foraging
12ozs of Blackberries
Quarter teaspoon of peppercorns
1 Cinnamon Stick
Half pint of white wine vinegar
6ozs caster sugar
Bring all the ingredients to the boil gently and then pour them though a strainer.
Add the cooled vinegar to a vinagrette bottle and use as a dressing over salads etc.
Filed under: Others, blackberries, blackberry, blackberry vinegar, coeliac diet, coeliac recipes, foraging, gluten free, gluten free food, gluten free meals, gluten free recipes, urban, vinegar, what is gluten, wheat free diet, wheat free foods, wheat free recipes
[...] Once home we started the cooking and baking process, with my girlfriend making me a Blackberry and Apple Crumble for the first time ever, while I attempted to make mum’s recipe of Blackberry Vinegar. [...]